Join One Dining as Our Full-Time Restaurant Manager (Bilingual: English & Mandarin)

Location: One Dining, Chinese Garden of Friendship, Darling Harbour, Sydney
Employment Type: Full-time

About Us

One Dining is a modern Chinese restaurant offering a unique fusion of traditional Chinese and Western cuisines for functions and events. Nestled in the serene Chinese Garden of Friendship, we create exceptional dining experiences that cater to both cultural tastes and exclusive event hosting. From premium dining to private celebrations and corporate events, our venue is a standout destination in Sydney.

The Role

We’re seeking a Full-Time Restaurant Manager to lead our team and oversee daily operations with a focus on delivering premium service and seamless event execution. This role requires creativity, adaptability, strong organizational skills, and a positive attitude to inspire the team and meet the demands of a dynamic dining environment.

Key Responsibilities

Team Leadership:

• Lead, mentor, and motivate the FOH team to deliver consistent, high-quality service.
• Train staff to adapt to various dining styles and event formats, fostering a collaborative team culture.
• Encourage a positive and professional attitude within the team, ensuring a supportive work environment.

Operational Management:

• Manage scheduling, rostering, and timesheets with proficiency in computer systems.
• Oversee inventory, stock control, and ensure all operational documentation is accurate and up to date.
• Work closely with the kitchen team to ensure smooth coordination and service flow.

Event Hosting:

• Oversee the planning and execution of diverse events, from private dining to corporate functions and creative celebrations.
• Coordinate with the event team and clients to ensure all requirements are met and expectations exceeded.
• Adapt to the unique needs of each event, ensuring seamless service and memorable experiences.

Guest Experience:

• Monitor budgets, control costs, and track performance metrics to achieve operational goals.

• Provide personalized and attentive service, managing guest inquiries and special requests.
• Ensure every guest leaves with a positive impression and a memorable experience.
• Financial Oversight:

Why Join Us?

• Dynamic Environment: Work in a setting that hosts a variety of events and dining experiences, from intimate celebrations to large corporate functions.
• Creative Freedom: Be part of a team that values creativity, adaptability, and the ability to deliver unique, tailored experiences.
• Positive Culture: Join a team that emphasizes good attitudes, collaboration, and continuous growth.
• Professional Growth: Opportunities to develop leadership, event management, and operational skills in a premium restaurant setting.
• Competitive Rewards: Enjoy competitive pay, tip service charge, and recognition for your contributions.

What We’re Looking For

• At least 3 years in restaurant management, with proven success in hosting events and private dining.
• Bar and wine knowledge is a significant advantage.

• Proficient in computer systems for rostering, reporting, and operational documentation.
• Strong organizational, problem-solving, and multitasking abilities.

• A good attitude with a willingness to adapt, foster teamwork, and deliver creative solutions.
• Commitment to providing exceptional service and developing team potential.

• Experience:
• Skills:
• Personal Attributes:
• Languages: Mandarin is essential.

Essential Qualifications

• RSA certification
• Availability to work evenings, weekends, and public holidays.

How to Apply

If you’re ready to lead a team in a premium dining environment that values creativity, adaptability, and positive attitudes, we’d love to hear from you! Send your CV and a cover letter to [email protected], showcasing your management experience and passion for hosting exceptional dining and event experiences.