About the role

We are seeking an experienced Sous Chef to join our dynamic team at Mount Compass Hotel in Mount Compass, SA. As a key member of the kitchen leadership, you will play a vital role in ensuring the efficient and smooth operation of our hotel's restaurant. This is a casual position with the opportunity to work a flexible schedule.

Availability for both weekdays and weekends is required for this casual position.

What you'll be doing

Assisting the Head Chef in the overall management and supervision of the kitchen team

Overseeing the preparation and presentation of high-quality meals in line with the restaurant's menu and standards

Participating in menu development and recipe creation to enhance the dining experience for our guests

Enforcing strict food safety and hygiene protocols to maintain a clean and well-organised kitchen environment

Providing hands-on training and mentorship to junior kitchen staff to develop their skills and expertise

Monitoring stock levels, placing orders, and managing the efficient use of kitchen resources

Collaborating with the front-of-house team to ensure seamless service delivery

What we're looking for

Minimum 3 years of experience as a Sous Chef or in a similar supervisory role within the hospitality industry

Formal culinary qualifications (e.g., Certificate III in Commercial Cookery or equivalent)

Strong knowledge of food preparation techniques, menu planning, and cost control

Excellent time management, multitasking, and problem-solving skills

A passion for creating exceptional dining experiences and a commitment to delivering high-quality service

Ability to work effectively in a team and mentor junior kitchen staff

Current Food Safety Supervisor certification or willingness to obtain one

Australian work rights are required for this position

What we offer

At Prest Hotels Group Pty Ltd', we are committed to providing a supportive and rewarding work environment for our employees. As a Sous Chef, you can look forward to:

- Competitive casual pay rates with the opportunity for overtime- Discounted hotel accommodation and dining experiences- Ongoing training and development opportunities- A collaborative and inclusive team culture- Flexible work arrangements to support a healthy work-life balance

About us

Prest Hotels Group Pty Ltd' is a leading hotel management company with a growing portfolio of properties across South Australia. Our mission is to provide exceptional hospitality experiences that exceed the expectations of our guests. We are committed to fostering a diverse and inclusive workplace where our employees can thrive and contribute to our continued success.

If you're an enthusiastic and talented Sous Chef looking to join a dynamic team, we encourage you to apply now.