Responsibilities:

• Prepare and cook a wide range of traditional Indian and Indo Chinese dishes, including

curries, breads etc.

• Oversee the quality of dishes throughout all stages of preparation and presentation.

• Manage kitchen operations, including managing inventory, ordering ingredients, and

maintaining food safety standards.

• Contribute to menu development by introducing new and seasonal dishes.

• Maintain a clean, organized, and efficient kitchen environment.

• Train and mentor junior kitchen staff, fostering a positive work environment.

• Monitor portion control and minimize food wastage without compromising on quality.

• Plan and develop menus considering seasonal availability and customer preferences.

• Estimate food and labour costs to support budgeting and cost control.

• Ensure compliance with all health and safety regulations in the kitchen.

To be successful in this role, you require the following:

• Relevant culinary qualifications such as Certificate IV in Commercial Cookery.

• Minimum 1 year experience as a Chef in a busy kitchen environment.

• Strong understanding of cooking techniques and traditional preparation methods.

• Ability to work in a fast-paced environment while maintaining quality.

• An attention to consistent delivery of quality and well-presented food

• Fast learning ability and adaptability to change

• Reliability and punctuality

• A genuine passion to provide excellent service

• Have Australian work rightsIf you are a dedicated Chef looking for a fantastic career opportunity in a professional kitchen, we’d

love to hear from you. Please apply by submitting your resume and a brief cover letter to

[email protected]