Harbour Front Venue Pty Ltd ( 12 Micron)

ABN: 60 635 687 759

About the role
As a Chef you will be responsible for the preparation and cooking of high-quality meals in our bustling kitchens at 12 Micron located in the heart of Barangaroo NSW 2000.

This full-time role is crucial in delivering an exceptional dining experience for our customers.

What you'll be doing

· Preparing and cooking a wide variety of meals and dishes to the highest standard

· Ensuring all food is prepared safely and hygienically in accordance with food safety regulations

· Assisting in the development and testing of new menu items

· Maintaining a clean and organized kitchen environment

· Collaborating with the wider kitchen team to deliver efficient service

· Providing guidance and mentorship to junior kitchen staff

What we're looking for

· Proven experience as a Chef. minimum 3 years

· Strong working knowledge of Chef standards and best practices

· Excellent time management and multitasking abilities

· Ability to work well in a fast-paced, high-pressure environment

· Passionate about using fresh, quality ingredients to create delicious food

· Team player with a positive attitude

What we offer

At Harborfront venue ( 12 Micron), we are committed to providing our employees with a rewarding and fulfilling work experience. Some of the benefits you can expect include:

· Competitive salary from $76550 and superannuation

· Opportunities for career development and advancement

· Discounts on food and beverages at our venues

· Supportive and collaborative team environment

· Flexible working arrangements

· 45 hour working week

· Paid overtime

About us

Harbourfront venue is a leading Venue, operating a diverse event space. We are passionate about creating exceptional dining experiences and providing a warm, welcoming atmosphere for our customers. Join our team and be a part of our continued success!

Apply now for this exciting opportunity to become our next chef