Neil Perry’s celebrated Italian restaurant, Gran Torino, along with its hidden basement bar, Bar Torino, is seeking a talented Pastry Chef to join our kitchen team. This is a rare opportunity to work in a high-end, fast-paced environment where quality, creativity, and precision are at the heart of everything we do.

About the Role

As our Pastry Chef, you will:

Prepare pastries, desserts, and sweet creations to the exacting standards of Gran Torino and Bar Torino.

Assist with plating and finishing desserts during service to ensure every dish meets our signature quality.

Maintain a clean, organised, and safe work environment in both the open kitchen and prep areas.

Manage stock rotation, deliveries, and daily prep lists with attention to detail.

Uphold all Food Safety and WH&S standards in the kitchen.

Contribute to end-of-shift cleaning and overall kitchen efficiency.

About You

Passionate about premium ingredients and delivering exquisite desserts.

Minimum 2 years’ experience in a fast-paced commercial kitchen.

Completed Industry-approved qualifications in Commercial Cookery or Pastry.

Highly organised, with excellent attention to detail and a collaborative mindset.

Able to thrive in a professional, high-standard kitchen environment.

What We Offer

The chance to work with a renowned chef and be part of a respected, high-end Italian dining experience.

Opportunities to showcase your skills and creativity on a seasonal menu.

A supportive team and environment that values quality and professionalism.

Hours: Tuesday to Sunday, rotating roster of 40–42 hours per week.

Pay: Structured around the Restaurant Industry Award.

If you are ready to take the next step in your culinary career and make your mark in one of Sydney’s premier Italian kitchens, we would love to hear from you.

To Apply: Please email your resume and cover letter to [email protected]. Applicants must have entitlements to work in Australia.