Bonjour,

Le Bon Choix Bakery is seeking:

Experienced Pastry Team Leader (Full-Time, Brisbane QLD)

Brisbane, Queensland – Australia

We are looking for a motivated and experienced Pastry Team Leader to join our production site based in Brisbane (Queensland) on a full-time permanent contract (38 hours/week).

Your main responsibilities will include:

Managing the daily production of our cakes while maintaining high standards in quality, hygiene (Health & Safety), and organization

Supervising two production teams (morning and afternoon shifts)

Planning daily production schedules

Managing staff rosters and leading your teams

Ensuring strict compliance with hygiene and safety regulations

Performing quality control checks on finished products

You will be trained and supported by our current Head Pastry Chef, who will gradually transition into a role focused on recipe creation and new product development.

Position Details:

Permanent full-time role (CDI)

Starting salary: $75,000 AUD + superannuation

Two consecutive days off per week

Weekend work required

Full autonomy to manage your schedule based on production needs and team requirements

You are expected to be present during key production moments to lead and support your team