No. 100 is all about serving up modern Lebanese dining, great wine and great service to Flinders Lane. Our seasonal menu showcases all the best classic Lebanese flavours re-imagined and plated in a fresh, modern and refined setting.

An intimate venue that sees locals who frequent the ‘Paris end’ of the city, and office workers looking for a little escape. We are open Monday to Saturday, from lunchtime until late.

About the opportunity:

We are on the hunt for an experienced Chef de Partie and Sous Chef to join the team and help us make our vision come true. We are looking for passionate and motivated people who are keen for a challenge and are committed to producing the very best at all times. Chef positions demand a high level of experience, organisation & contemporary flair to produce elegant, unforgettable food experiences.

The Sous Chef will be responsible for assisting the Head Chef in managing the day-to-day operation of the kitchen (including running service, mis-en-place, minimising wastage and ordering) and for leading by example and maintaining the high standard in the absence of the Head Chef.

The Chef de Partie will be involved in mis-en-place, service, plating, stock rotation and general cleaning/organisation. This position will provide the opportunity to learn from some of the best.

Requirements from you

Applicable trade qualifications and accreditations

Previous experience in busy cafe, restaurant and/or fine-dining environments

Creativity and knowledge of current food trends

Takes great pride and passion in the food you produce

Aptitude for preparation and planning, with strong organisational skills

A natural team player who is happy to do their own thing when necessary but also loves the synergy of a great team

Personal presentation & communication skills are imperative, along with a positive energy & attitude!

Driven, ambitious and committed!

Calm and collected - keeps a clear head and stays focused when it gets busy

Flexibility to work both daytime and nighttime service is essential

Benefits to you

Operated by hospitality group Code Black Coffee, we pride ourselves on providing a supportive, dynamic and engaging work environment, and providing opportunities for our people to progress and develop. We offer a competitive salary as well as free coffee, staff meals and more.

At No. 100, we work hard, we have fun, and we are proud of what we do.

If you think this is the perfect opportunity for you, then we’d love to hear from you.