Do you have a passion for produce, seasonal menus, and being part of a supportive team?

An opportunity to cook with purpose, creativity, and world-class ingredients awaits.

The Mulberry Group wide, we are on the lookout for emerging kitchen talent at all career stages. Our Venues include, Hazel, Dessous, Lilac Wine, and Molli.

We are currently looking for experienced and passionate chefs to join our talented kitchen teams. Whether you’re a seasoned CDP, a strong Commis ready to step up, or just finished your apprenticeship, we want to hear from you.

What’s on the pass:

Seasonal, ever-evolving menus that celebrates Victoria’s best farmers, fishers, and producers

Our culinary programs focuses on butchery and wood-fired cooking

Collaborative, thoughtful teams that believes in growth and doing things the right way

We offer:

A supportive, progressive environment led by chefs who care about craft and culture

Access to leadership and development pathways across The Mulberry Group’s venues

Sustainable, thoughtful scheduling - no crazy hours or burnout culture

Staff discounts, wellness initiatives, and cross-venue learning opportunities

About The Mulberry Group:

We’re a values-led hospitality group creating venues that put people, produce and purpose at the centre. From our sustainability work at Common Ground Project to our commitment to nurturing careers in hospitality, everything we do is grounded in care - for our teams, our community, and the land.

We’re looking for someone who:

Has solid experience in high quality, produce-focused kitchens

Brings great energy and a team-first mentality

Is eager to learn and committed to their craft

Wants to work somewhere they can stay, grow, and thrive

This is more than just a job - it’s a chance to build a career with one of Melbourne’s most respected hospitality groups.

📩 Apply now