Bakery café seeking experienced All rounder with coffee making skills

Small family business serving local community for 20years.

There are currently shifts on Thursday and Friday 10 am or 11 am starts till approximately 4.30pm.

No Sundays, No Mondays and No Nights

Minimum 2 years experience in relevant industry

Duties include but not limited to customer service, coffee making, heating and serving food, clearing tables, keeping work areas clean and hygienic, stock take, etc.

Must have responsive and flexible attitude, good communication skills and professionalism.

Essential to be reliable, efficient, adaptable and capable of multitasking. Fluency in the English language is essential. French speaking is an advantage.

We offer stable and long term employment and flexibility with rostering and variation in job tasks.

Close to train station and bus stops

Contact person: Nancy