Join our Yarra Valley Patisserie team as an inspired Head Chef who craves culinary innovation!

Unleash your creative inspiration, alongside a new team and become part of a bespoke food destination nourishing our local community, and the new Warburton Mountain Bike Park opening on July 19th, just 500 metres up the highway!

This is a unique opportunity to lead an enthusiastic and passionate team, overseeing kitchen operations and menu development across both The Flying Apron Patisserie and Silva Coffee Roasters venues. As the Head Chef, you will spearhead the food and pastry operations with an emphasis on local and seasonal produce, not only supporting sustainability but also allowing for a dynamic menu that can evolve with the seasons. This role is perfect for a Head Chef who is eager to push creative boundaries while delivering exceptional quality.

The Flying Apron Patisserie is a beloved local gem in the Yarra Valley known for its delicious, heartwarming food since 2016. Now under new ownership by Silva Coffee Roasters we are bringing together our obsession for delicious coffee and gorgeous seasonal goodies, promising an exciting future for our customers and the community.

What You Bring To The Table:

Minimum 2-3 years experience managing a commercial kitchen

Experience creating a variety of high-quality pastries and baked goods

Creativity and a genuine passion for culinary innovation, with an eye for beautiful presentation and seasonal, local produce

Excellent leadership skills, with the ability to work collaboratively and inspire a team

Strong organisational skills and exceptional attention to detail

Seasonal menu development

Experience with inventory, sourcing of ingredients, and purchasing to maintain cost-effective operations without compromising quality

Must have permanent right to work in Australia

Qualifications & Experience:

2+ years of proven experience as a Head Chef or similar role in a high-volume kitchen

Culinary degree or equivalent experience in pastry arts

Strong knowledge of baking techniques, ingredients, and equipment

Excellent organisational skills and the ability to work under pressure

Food Safety Supervisor Certification

What We Bring To The Table:

Serious enthusiasm for delicious food and coffee

A genuinely supportive and collaborative work environment and team culture across three venues

Opportunities for professional development and growth within a Leadership team

Competitive remuneration: enjoy an industry-competitive salary, a five-day work week, and a focus on health and sustainability in the workplace

Free coffee at all three venues plus a bag of coffee each week

Clear communication and a positive team culture

Investment in employee innovation and ideas

If you are ready to bring your culinary skills and passion for hand crafted, seasonal produce to The Flying Apron Patisserie we would love to hear from you! Please submit your resume and a brief cover letter detailing your experience and enthusiasm for coffee, food and community.