About Us

The Alpine Hotel is seeking an experienced and talented Sous Chef to join our team in Bright, Victoria.

The Alpine Hotel Bright has two fully functional kitchens on two levels within the building.

Both levels accommodate large group bookings, events, standard dining facilities and outdoor dining.

This locally owned and operated family venue is proud to support the community and welcome visitors.

What you'll be doing

Preparing, cooking and presenting dishes to company standard

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to

Maintain profit margins, wage and food costs

Backing up the head chef on all kitchen operations

Managing adequate stock levels in all kitchens

Running and expediting a multifaceted kitchen during busy services (full hands-on role)

Work with and support the Head Chef to lead the kitchen team and ensure the highest food standards and consistency are maintained

Maintaining a clean and safe kitchen

Assisting with the management of kitchen inventory and supplies

Assisting with events and functions, and marking food presentation

What we're looking for

Culinary training and experience preferred

A Diploma of Hospitality Management or a Certificate 4 in Training and Assessment will be a favourable credential

A food safety supervisor qualification is essential

Solid track record of career progression since qualified

Must have a Minimum of 3 years of CDP (Senior) or 1 year of Junior Sous Chef experience in a similar setting

Proven strong Leadership experience and work history, with the ability to lead a kitchen of 8-12 people

Hands-on training and planned development for our chefs and kitchen hands

Sound understanding of stock inventory, ordering, wages % and COG %

Maintain kitchen hygiene, OHS and understanding of HACCP standards.

Grill, pan, fryer, bulk production cooking and preparation experience (baking and pastry experience will be highly regarded)

Demonstrate problem-solving and critical thinking skills on the job

Exceptional attention to detail and a commitment to high standards of food quality and safety

Proof of communication skills to work effectively with the broader kitchen and hospitality teams

Culinary skills with a strong understanding of seasonal, regional and contemporary Australian cuisine

Proven time management, organisational and problem-solving abilities

Availability over weekends, holidays and events

What we offer

Competitive remuneration depending on role and experience

Assistance with accommodation in the area for you and your family

Flexible roster

A supportive and collaborative work environment

A well-balanced roster over 5 days with approximately 40 hours (excluding busy festival and school holiday seasons, weekend availability is a must)

Minimum of 12 months commitment with potential for career progression when a vacancy arises

Immediate start available