BAKER or BAKER'S ASSISTANT

Company

Lawleys Bakery-Cafe

Thombro Pty Ltd

Job Title

Baker ANZSCO 351111

Position definition

Full time position

Pay

$60,000 - 75,000

About Lawleys Bakery-Cafe

Lawleys Bakery-Café is a prominent family business with multiple outlets in Perth and are looking to expand and are seeking someone to help them grow.

We are a well-established business in Perth with over 200 employees. All of our key staff are of long serving, which shows we are a honest and successful company

Qualifications

Certificate 1 in food processing Retail Baking. (Baker)

Certificate 111 in Food Processing Retail Baking Combined of overseas equivalent (Baker)

Employment Experience

2 Years with qualifications (Baker)

3 Years without qualifications (Baker)

Pay slips essential to prove experience

Essential Skills

The candidate filling the position will be expected to have the following skills:

Ability to produce bread and other baked goods using manual and/or industrial processes

Knowledge of raw materials for dough, dough preparation times and procedures and various baking techniques

Knowledge of recipes and production techniques for bread and baked goods

Ability to operate electric, gas and wood-fired bread ovens

Knowledge of health, safety and hygiene regulations for food preparation

Ability to multitask

Physical strength and stamina

Organizational and planning skills

Ability to remain calm and focused in a fast-paced environment

Team spirit, with a customer-focused attitude

Flexibility to work in early morning shift

Willingness to work nights

Excellent time-management skills

Main Tasks

Diagnose and respond to product and process faults in bread and pastry

Conduct final mould and final proof

Scale and mould dough for intermediate proof

Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread

Emptying, cleaning and greasing baking trays and tins

Responsibilities

The candidate filling the position will be responsible for the following:

Designing and improving recipes with head bakers.

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods such as:

SOURDOUGH BREADS

CONTINENTAL BREADS

BAGUETTES

BAGELS – SAVOURY & SWEET

DINNER ROLLS

FLATBREADS

FRUIT BREADS

SPECIALTY BREADS

FOCCACIA SLABS

PASTRY AND CAKE MIXES

Mix, mould and shape pastry dough and operate dough brake equipment

Control mixing times and transfer dough to tempering rooms

Control baking times and monitor the temperature and appearance of products.

Empty, clean and grease baking trays, tins and other cooking equipment

Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Weighing and measuring ingredients for the preparation of baked goods

Kneading dough by hand or using industrial dough mixers

Forming loaves to the desired shape

Baking items in oven (electric, gas or wood-fired)

Monitoring oven temperature, humidity and baking times

Removing baked bread from oven

Ordering and purchasing raw materials

Complying with food hygiene and safety requirement