Medé in Bulimba, QLD is seeking an experienced Head Chef to join and lead our talented kitchen team. This is a full-time opportunity to be part of a new restaurant (only opened in (September 2024) that is passionate about serving delicious, high-quality cuisine in a vibrant and welcoming atmosphere.

What you'll be doing

Leading a small team of well trained individuals

Preparing a diverse range of Mediterranean dishes to our high standards using fresh, seasonal ingredients.

Maintaining a clean, organised and efficient kitchen environment

Full management of kitchen team

Ensuring all food safety and hygiene standards are upheld

Contributing to a positive, team-oriented kitchen culture

What we're looking for

Minimum 2 years' experience as a Chef in a similar high-quality restaurant environment

Experience in Mediterranean cuisine is a must

Ability to lead and manage staff on a daily basis, including rostering, hiring, training and disciplinary procedures

Excellent attention to detail and commitment to food safety

Creative flair and enthusiasm for developing new dishes

Qualifications in Commercial Cookery or equivalent

What we offer

At Medé we are dedicated to providing our employees with a rewarding and fulfilling work environment. You'll enjoy competitive remuneration and a 5 day work week / 2 days off weekly to add to your overall job satisfaction. Medé is open Wednesday to Sunday so you are guaranteed every Monday and Tuesday off.

We look forward to receiving your application.