Head Baker – Bondi Beach

Bondi Boulangerie is a fast-growing, family-owned French bakery with locations across Sydney. We're known for our commitment to quality, daily fresh baking, and vibrant brand identity. As we expand, we’re looking for an experienced Head Baker to lead production at our Bondi Beach flagship.

We bake everything fresh each day using traditional techniques and the best ingredients—no shortcuts. As Head Baker, you’ll play a key role in maintaining consistency, training the team, and driving innovation in our bread and pastry offering.

What We’re Looking For:

Certificate IV in Baking and/or Pastry

Minimum 5 years of professional baking experience, including team supervision

Strong skills in all aspects of bread and viennoiserie production

Confident with scheduling, team leadership, and maintaining workflow under pressure

Committed to quality, detail, and maintaining high food safety standards

A good communicator with a hands-on approach and positive attitude

Key Responsibilities:

Oversee and lead all daily bread and pastry production

Train, supervise, and support bakery staff to meet production goals

Plan and execute weekly prep and ordering

Maintain recipe consistency, product quality, and presentation standards

Manage stock rotation, waste, and supplier deliveries

Develop seasonal specials for events like Easter, Mother's Day, Christmas, etc.

Ensure all food safety, cleaning, and record-keeping requirements are met

Continuously improve production systems and team efficiency

This is a key leadership role with opportunities to grow as our business expands. We’re after someone who takes pride in their craft, leads by example, and wants to help shape the future of Bondi Boulangerie.